Main Courses

Proteins

4.4

Spinach Feta Eggs Scramble

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Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Spinach Feta Eggs Scramble

0.12kg CO₂e

Serving size

117.93 g


Amount per serving

Calories

179.45


% Daily Value *

Total Fat   12.36 g

16%

Saturated Fat   4.35 g

22%

Trans Fat   0 g

Cholesterol   338.36 mg

113%

Sodium   247.54 mg

11%

Total Carbohydrate   3.2 g

1%

Dietary Fiber   0.72 g

3%

Total Sugars   0.07 g

0%

Protein   13.14 g

26%

Vitamin A   25.53 μg RAE

3%

Vitamin C   5.09 mg

6%

Vitamin D   0 μg

0%

Calcium   116.7 mg

9%

Iron   2 mg

11%

Potassium   223.91 mg

5%

Water   16.58 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.07g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spinach Baby; Cheese Feta Crumbled (Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor))

Allergens: Milk; Egg

All info sourced from Berkeley Dining.

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